Hi everyone!!!
so here it goes...
winners for yesterday's challenge are:
@kopo483
@olymar248
@stav-cohen
and bonus winner:
@mara0507
thank you so much for everyone who participated and shared their steemit routine...
I usually write blogs first thing in the morning or at night via laptop, and during the day I read other posts via smartphone.
Here are the rules for Today's challemge:
take a photo of the food/ingredients/snack that symbolizes you the most and post it as a comment to this one.
follow me! resteem would be highly appreciated:)
I will choose 4 winners that will be selected randomly and give 1 sbd each.
Deadline is in 24 hours.
Oh shit , I didn't know about this , I ate it all... Ai.. 😭😭
Lemme see...
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This is my favorite food and my mother cooked it every morning. I love to eat it and it is in many vegetables it is very nutritious
My post link
https://steemit.com/food/@anikearn/my-favorite-food-2018-06-10-06-11-15
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Each December is an opportunity to share as a family. We make a traditional dish that is only prepared that month and we consume it mainly for dinner on the 24th and 31st.
It's a bun stuffed with meat, chicken and bacon; seasoned with vegetables and legumes. We also make a bread stuffed with ham, raisins and olives. We accompany it with an egg, milk and alcohol punch.
This is my favorite dish, especially because it reminds me of family moments, Christmas music and all that atmosphere of joy that breathes throughout the city.
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This is called Apku and Ewedu. Very yummy.
Africa (Nigeria) delicacy.
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Four cheese pasta -
I had already eaten the garnishand, of course, a beer.Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
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Indonesian! This resembles me the most, a large variety, a little bit of everything and very high quality!
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BAKWAN
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Hi @shubaca430 and everybody. Here the food that symbolizes me: kibbe
Kibbe is an Arab food. A whole world of flavors, textures and delights. It is also generous and generous, made to share with family and friends. That's why I identify with it although I'm from Venezuela, because I am friendly and I like family life
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Who won the last giveaway thanks!!
Nothing describes me better than a good steak 😍🤩
I can eat steaks all day long!
And I'm going to make some today and blog about them later!
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Try to make delicious Aceh fried noodles for a good dinner ya, here's the recipe.
Ingredients :
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Iftar party at the college campus
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Oh! Thank you very much and congratulations to all the participants, and for the sole fact of belonging to this great platform we are winners.
Preparing my entry for this day ...
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Congrats to the winners of yesterday. @shubaca430, here is the food that symbolizes me the most
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Esta es mi comida favorita, nuestra usual cena para el 24 de Diciembre; con una rica ensalada de pollo, papas, zanahoria y guisantes, pollo y cochino al horno, unos bollitos de harina de maiz aliñados, el pan de jamon, frutas y como postre una torta de piña y un quesillo...Para mi Comida de Dioses!!
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Ingredients:
250grs of spaghetti spaghetti with bolognese sauce.
250grs Spaghetti
50grs Bolognese sauce.
250grs Meat.
50grs Lettuce.
3 Sliced tomatoes
2 Sliced onions.
3 Garlic cloves.
salt and pepper to taste.
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Hi @shubaca430
Would like to participate to your giveaway.
Here is food that symbolize me
I am a raw veggies lover
Best regards,
@ophiziadah
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Empanadas♥
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Congratulations to the winner this is my entry one of the best African meal just prepare it this morning
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This. Special meal is called eba mostly prepared by Yoruba tribe in Nigeria
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https://steemit.com/steemitsandwichcontest/@yesslife/steemit-sandwich-contest-week-44-cake-sandwich
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Hoy elabore pasta con pollo. Guise el pollo con pasta de tomate, cebolla, pimentos, aji , ajo y curry. Hice la pasta en una olla aparte, cuando estuvo listo el pollo y la pasta revolvi todo y le eche un poco de mantequilla y queso.
Pollo guisado con pasta
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Tequeños
Ingredientes
500 gr. de harina.
250 gr. de mantequilla.
1 huevo.
1/2 cucharada de sal.
agua.
Queso duro blanco (preferiblemente llanero no muy salado) cortado en palitos de unos 7x2 cm.
Abundante aceite.
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I really like bolillo rolls. They are really excellent and fairly inexpensive. It represents me because the simple things are sometimes the best things in my life.
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Congrats to the winners.
I'm not exactly a foodie, so a light meal does it for me most times. Here's a pic of my breakfast this morning
Noodles, omelette, and a cup of tea. Tasted yummy though.
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Hello, @shubaca430,
I share with you these yucca arepas. Years ago here in Venezuela we made cornflour arepas , that was never missing at breakfast. Now that flour is too expensive but we manage it so that the arepas are not missing, even with other ingredients. I made them with parboiled yucca and accompanied them with grated cheese. It's a meal of "resilience" and I'm "resilient" that's why it represents me.
Ingredients:Yucca, water,salt, cheese.
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In Maracaibo (Venezuela) they use a lot of this food called "Patacón". Ingredients: green plantain, beef, tomato, zucchini, mayonnaise, tomato sauce, hot sauce. I say that it represents me because it is a mixture of different flavors and I am a mixture of tastes for different things: art, music, painting, cooking, cinema, weaving.
Good luck for every body!
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This is pounded yam with egusi and efo mixed with chicken lap, cow skin popularly call pomo here in Nigeria and assorted meats 😋😋
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Este tipo de comidas a pesar que dura muchas horas en preparación me encanta y es una de mis favoritas porque tiene el calor del hogar, es oportuna para reunir a la familia un fin de semana mientras vemos el fútbol.
¡ Esta arepa tiene sabor de familia!
My entry to the @shubaca contest, it's about a arepa with pork pulled in sauce, coleslaw and tartar sauce; all done at home.
This type of meals that last many hours in the preparation I love and is one of my favorites because it has the warmth of home, it is a sport to reunite the family until the weekend while watching football.
This arepa has family flavor!
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My favorite food is undoubtedly the soup, it can be anything, hahaha for me will always be my first choice, here I present the bean soup with rib, I must tell you that I learned to do with my grandmother and although it is no longer with us he always showed me his gastronomic secrets, to make this rich soup use:
1/2 kilo of beef ribs
1/2 kilo of bay beans
1 onion
5 sweet ajis
Garlic
1 cup cilantro
1 cup of cebollin
2 quarters of oregano
1 kilo of vegetables
1 banana
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