Lasagna

Ingredients

Beef Tomato Sauce

2 pounds Lean Ground Beef
3 cloves Garlic, minced
2 Onion, chopped
1 1/2 tablespoon Fresh Basil, chopped
1 1/2 teaspoon Dried Oregano
4 tablespoons Brown Sugar
1 (29 ounce) can Diced Tomatoes
2 (6 ounce) cans Tomato Paste

Riccota Sauce

2 Eggs, beaten
2 tablespoons Dried Parsley
1 pint part Skim Ricotta Cheese
1/2 cup grated Parmesan Cheese
1 teaspoon Salt

Cooked Lasagna Noodles

12 dry Lasagna Noodles
2 1/2 teaspoons Salt
Water

Topping

1 1/2 pound Mozzarella Cheese, shredded
3 1/2 tablespoons grated Parmesan cheese

Making Steps

Heat skillet over medium heat, add in ground beef, onion and garlic cook for 5 minutes, remove the fat. Add in basil, oregano, brown sugar, diced tomatoes and tomato paste, salt , stirring occasionally about 40 minutes.

Preheat oven to 375 degrees F (190 degrees C).

Bring a large pot of lightly salted water to a boil, add lasagna noodles, and cook for 5 - 7 minutes, drain and set aside.

In a bowl, mix together eggs, ricotta, parmesan cheese, parsley and 1 teaspoon salt. Put 3-4 spoon sauce in the bottom of a 9x13 inch baking dish, layer 4 piece of the lasagna noodles. Cover noodles with 1/2 ricotta mixture, 1/2 of the mozzarella cheese and 1/3 of the sauce. Repeat. Top with remaining noodles and sauce. Sprinkle with parmesan cheese over the top.

Bake in the preheated oven 30 minutes. Let stand 5-10 minutes before serving, and Your Lasagna ready to serve...Look how perfect It is in every single layers.

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asifali123 (26) · 7 years ago

I like the flavor & consistency from using grilled & seasoned sliced vegetables (along with fresh basil). Never made a bechamel for lasagna. I let the veg cool on a rack(and dry out some) before using to prevent wet/sloppiness

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cook-it-up (63) · 7 years ago

I never use bechamel too on My lasagna, I likes taste and flavor of cheese so I used Riccota sauce with alot of parmesan and plus mozzarella....Beef and Cheese is good combination ever ....hmm yummy

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