The following recipe is my favourite. Try this recipe and you would love it for sure.
What you Need for Khasta kachori ?
INGREDIENTS FOR PREPARING AALOO KI SABJI
5 boiled potatoes,mashed
1 tsp fenugreek seeds
1 1/4 tsp cumin seeds
1 1/2 tsp sauf powder
2-3 green chillies, chopped
1/2 tsp ginger paste
1/4 tsp heeng powder
2 1/2 tsp coriander powder
1/2 tsp turmeric powder
1 1/2 tsp red chilli powder
1/2 tsp garam masala
1/2 tsp amchoor powder
Water as required
Green coriander leaves,finely chopped
Ghee
Salt according to taste
INGREDIENTS FOR KASTA KACHORI
1/2 kg fine flour(maida)
4 tbsp refined oil
Salt according to taste
Water for making dough
2 boiled potatoes, finely mashed
1 tsp coriander powder
1/2 tsp red chilli powder
1/4 tsp garam masala powder
Salt adjust to taste
Green coriander leaves,finely chopped oil.
How to Cook aaloo kee sabji ?
METHOD FOR PREPARING AALOO KI SABJI.
Take a wide vessel and heat up the ghee.Then add fenugreek seeds in ghee.
When their colour change add cumin seeds and heeng powder in it.
Then add green chillies and garlic paste in it.After 1 minute add coriander powder,
turmeric powder,red chilly powder, sauf powder with some water. When mixture leaves
oil then add 4 cups of water and mashed potatoes and stir and bring it to boil.Then add salt to it and
turn the flame slow.Heat it for around 10 minutes.Then add garam masala and amchoor powder
in it and leave it for more 10 minutes.Garnish it with green coriander leaves.
Your aaloo ki sabji is ready to eat.
How to Cook khasta kachori ?
METHOD FOR PREPARING KASTA KACHORI.
Take maida flour and add salt and refined oil in it.Mix it well till small balls
can be formed.Then add water to it and make soft dough of it.Keep this dough aside
for 1 1/2- 2 hours.Till then mix mashed potatoes along with coriander powder, red chilly
powder,garam masala powder,salt,chopped coriander leaves.Then make small balls of dough
and fill it with mashed potatoes mixture.Heat up the oil and put the balls in it.Deep fry
till they get golden brown.Seive them and serve them pipping hot with hot hot aaloo ki sabji.