This recipe is so good, I had to share it with you. Once you had a piece of it, you will never buy a pack in the supermarket again.
Chocolate chip cookies
INGREDIENTS 25 people
550 grams of flour (2,5 cups)
1 teaspoon of salt
1 teaspoon baking powder
1 teaspoon vanilla extract
180 grams of crystal sugar (3/4 cup)
180 grams of dark caster sugar (3/4 cup)
350 grams of dark chocolate (1,5 cup)
2 eggs
250 grams of butter (room temperature) (1 cup)
baking paper, oven
Let's do this;
Preparation:
Chop the chocolate bars into small pieces.
Mix the flour, baking powder and salt in a bowl.
Warm the oven to 190° 374 Fahrenheit
Steps:
Put the butter, caster sugar, granulated sugar and vanilla extract in a bowl and mix until creamy. Then add the eggs one by one and mix well after each egg. Gradually add the flour mixture. Finally add the chocolate pieces.
Use 2 spoons of flat biscuits on the baking paper (on a grid or baking tray).
Leave room between the biscuits, because they still run out a bit.
Bake in an oven at 190 degrees (374F) for 8-10 minutes.
When they are done they feel very soft, once they have cooled down they become harder. So the baking time does not exceed, unless you have very large cookies.
Enjoy!
well job 👍👍
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Yes, please!
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I can't even type lol I am drooling. I love chocolate cookies... especially the mooshy soft kind and a nice tall glass of milk. mmm. Thank you for sharing :)
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This looks like the kind of trouble I want to be in.
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Chocolate chips are like comfort food to almost anyone! I wish I could find non-dairy butter and non-dairy chocolate chips here! If I could I would most likely be making them too often ;)
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