COOKING LESSON NO. 4 LET'S COOK A POPULAR FILIPINO DISH "KARE-KARE"

Good day everyone! Here we are again for another #cooking-lesson by me, myself and I, Lol ^^ and for my today's cooking lesson I will show you how to make one of the most famous dish in our country the "KARE-KARE".

What is Kare-kare?

Kare-kare is ussually made of pig's feet/trotters or stew beef meat with thick peanut butter sauce and different kinds of vegetables, kare-kare is the favorite food of many filipinos (including me), and mostly served in special occasions on our country like bario fiestas, birthdays and more...
Let's procced to our cooking lesson.

Cooking lesson no. 4 Let's Cook Kare-kare

Before we start cooking we need to make sure that all of the ingridients are all complete and the preparations we need for cooking are also done.

INGRIDIENTS

Pig's feet or Beef's meat (stewed) 500 grams
Peanut butter 100 grams
banana blossom/banana heart 1pc
green beans 5 strings
bok-choy/chinese cabbage
onion 1pc
chopped garlic 3 cloves
eggplant 3 pcs (medium size)
annatto/achuete powder 10 grams (dissolve in hot water)
cooking oil 5 spoon
salt 1/2 teaspoon
ground black pepper 1/4 teaspoon
MSG 1/4 teaspoon

PROCEDURE

First preheat the wok with 4 spoons cooking oil (medium heat) then saute garlic and onion until the color became golden brown.

then put the pig's feet and saute for 5 minutes...

then put 1/2 liter water then add 100 grams peanut butter and the dissolved annatto powder then mix and boil for another 5 minutes..

then put the sliced banana heart and wait for another 1 minute..

then put the green beans on the wok and wait for at least 30 seconds

then put the eggplant, chinese cabbage, 1/2 teaspoon of salt and 1/4 teaspoon of MSG then keep on boiling it for 2 minutes... and at last! it's done and ready to be serve...