Enjoy in family of delicious, fluffy and soft Venezuelan Golfeados.

An irresistible flavor that combines the sweet with the salty, fluffy and soft, it is about these rich snail-shaped breads, called here in Venezuela, as: * "Golfeados" *.

They are ideal for tea, and are available in bakeries in the area, are the favorite of my children, and today they tasted my first sweet breads, here I share some photos and their preparation.

Ingredients:

You need, for the dough:

3 and a half cups of wheat flour, 1/2 cup of sugar, in my case I substituted stevia, which is sweeter, so use the recommended half, 20 g of yeast, 2 eggs, salt to taste, 40 grs of light butter and 1/4 liter of water or warm milk, whichever you prefer.

For the filling:

40 grs of light butter.
250 grams of shredded paper.
250 grams of grated white cheese.
Melt paper to taste.

In a bowl I joined the sifted wheat flour, the salt, the butter and the eggs. Apart, I placed in another container the sugar, yeast and warm water, mixed in such a way to activate the yeast, when the air bubbles appeared on the surface, added to the first mixture. I began to knead manually to unite all the ingredients in the mixture, and I obtained an elastic mass, smooth and bright, then I share a link, where my beginner friends can find more in-depth information on mass kneading to make bread.

Information about bread dough kneading

Then, with a rolling pin I stretched the dough in our work table, which I previously floured, spread out forming a very thin layer. I placed on the surface butter, shredded paper and grated cheese.

I screwed up very well, as I show you in the photo.

And we cut, giving shape to these delicious breads. I took the oven to 250 ° F, until it was cooked and browned, about 30 minutes.

And ready, to enjoy a delicious snack, which will please children and adults.