Fast and delicious Roll with jam

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Ingredients:

• 3 eggs;
• 3 tablespoons flour;
• 3 tablespoons of sugar;
• 150 grams of jam.
  
  

Preparation

Without zatey mix in a bowl of eggs, flour and sugar, pour the mixture on the parchment covered with a baking sheet and level with a spoon. Bake at 200 ° C for about 15 minutes. Check that the roll should be baked, but keep the elasticity.

When the dough is ready, put the biscuit directly with the paper on the towel and roll it into the roll.

Then gently remove the paper and allow the dough to cool.

After that, unfold the biscuit, grease it with jam and wrap it back.

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