Choripán
This bad boy could humble a ballpark frank any day. The Argentinian sandwich stuffs a hefty and juicy chorizo sausage into a crusty roll and tops it with a flavorful and herbaceous chimichurri. Sink your teeth into this once and you’ll say goodbye to hot dogs forever.
Colcannon
If you thought you liked mashed potatoes before, Ireland’s got a special treat for you. Colcannon brings all of the weather of the simplest mashed potatoes to the table, sort of a generous amount of butter and salt, but adds extra oomph with the addition of delicious and nutritious kale or cabbage.
Quick and Simpl Chicken Mole Chilaquiles
This, right here, is what dreams are made from. Picture lightly fried corn tortillas smothered in salsa or mole, simmered, then topped with pulled chicken, crema, shredded queso fresco, avocado, and an egg. Mexico, we have many thanks.
Bún Thịt Nướng
This glorious Vietnamese dish brings grilled pork and rice noodles to your table during a beautiful arrangement. If you think that it's good, just wait until you probe those crunchy sweet and sour bits.
Pierog
The crave-worthy potato and cheese pierogi is SO good that Poland, Ukraine, and Slovakia all consider it their national dish. Topped with melted butter, soured cream, fried onions, and bacon bits, this one is obvious *irresistible.*
The crave-worthy potato and cheese pierogi is SO good that Poland, Ukraine, and Slovakia all consider it their national dish. Topped with melted butter, soured cream, fried onions, and bacon bits, this one is obvious *irresistible.*
You can also check out cookbooks like The Dressing Table to get better ideas for cooking and help from experts about their experience with cooking.
About the author: Bruce Austin is a graduate of San Diego State University and a blogger online. He loves to write about tech, business, marketing, and many more. I've been working for companies like PSD to WordPress, Christian Marketing Experts, Gospeletters, and many more.