How to Make Bamboo Chicken in Sajek Valley Style.You can try it at home

Hello fds,are you love cooking?today i share a video about bamboo chicken.so lets enjoy.
Bamboo chicken is a traditional tribal cuisine of Sajek Valley, a hill station in the Rangamati district in Bangladesh.Known as Baunsa Poda Mansha in some parts of Odisha and Bongulo Chicken in Sajek Valley, the recipes use chicken or mutton as is locally available. Rice dishes cooked inside bamboo are also prevalent in some tribes of south Bangladesh.Travellers to Sajek Valley located in the Rangamati district in Bangladesh.

The chicken, chopped into small pieces, is marinated in basic spices and pastes of ginger and garlic for some time. After adding chopped onions and green chillies, the chicken is then pushed into the bamboo through the open side. Sal leaves are stuffed on top to seal the open end, and the bamboo is roasted on coal embers or firewood for about half an hour while periodically turning it while cooking. As the colour of the bamboo turns black and cracks start appearing on it, the leaves are removed and the chicken is taken out by cutting the burnt bamboo. The smoke from the burnt bamboo gives a special flavour to this dish.

Bongulo chicken is typically served on sal leaves with a dash of lemon as well as chopped onions. The dish can be enjoyed standalone or with rice or roti. Usually, no oil is added to the preparation making it a naturally healthy dish, and the masala is usually not very overpowering. While preparing the dish, it is important to see that the bamboo does not get over burnt, as the chicken inside tends to lose its moisture.
In Sajek Valley , bamboo chicken is available in few Tribal restaurants.

The bamboo chicken is available for `1,000 per Deshi chicken.

Bamboo chicken :

Ingredients Skinless chicken(cut the chicken into small pieces),chopped onions, chopped green chillies, ginger paste, garlic paste, dry spices: salt, turmeric powder, red chilli powder, garam masala powder, chicken masala powder.

Method :need those elements for cooking.

Marinate the chicken with all the ingredients and keep this aside for 1 hour.
Stuff the marinated chicken into the bamboo shoot through the open side and close the open end with leaves (banana leaves or palm leaves).
Roast the bamboo stick for at least 45 minutes on a medium flame, by keeping it on coal.
After 45 minutes, cut open the bamboo shoot.
Take out the chicken pieces.
Garnish with a few drops of lemon juice and chopped onions.
Serving It is mainly eaten with rice, roti, naan or any other bread.
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