Learn cooking

How do you learn cooking and become a chef? Learning cooking terms The first step to learning cooking is to learn about the most important terms used to understand and correctly implement recipes, Look for one of the culinary books for beginners or even search the Internet for some terms such as roasting, fermentation, roasting, meat, kneading, kneading, mixing ingredients, preparing sauce, etc., to understand and understand well so you do not get confused when reading recipes. Learn the difference between different meat types Meat is not divided into veal, chicken and fish only! [Color = "# b227b4"] Learn the difference between different meat types. Each of which is divided into several other types used in recipes and methods are completely different and often does not fit one of them to replace the other otherwise spoiled recipe, for example the flesh of the ribs (Feather) is very different from the flesh of the thighs is different from the flesh of the head, For the preparation of cold meat, as is the case for chicken and fish, each type is completely different from this one must learn the difference between these types and some because most recipes mention the name of meat directly without mentioning its kind. - Start with some simple and easy recipes after getting to know the basic terms and mastering them well. Look for a simple and easy recipe, Do not use recipes that are spread over the internet. They are often conflicting or different from one site to another. Look for a recipe for a professional chef or a cookbook so that the ingredients are accurate and the steps are explained well and clearly. Start reading the ingredients if you find anything you do not know. About it on the Internet. Buy ingredients When buying ingredients, make sure they are good and fit. Keep as far away as possible from canned and frozen foods, always look for the ingredients. Fresh foods to give you the desired flavor and get out your meal with the best taste, also do not buy large quantities of everything, especially the spices or vegetables you use for the first time, you may not like the taste and do not use again and therefore go money in vain, when you finally buy spices make sure its quality and Still retain its distinctive scent, it is best to buy it reserved in sealed glass bottles. If you are at the beginning of learning cooking, prepare the ingredients first. So as not to occupy yourself in more than one thing during the presence of food on the fire to burn, cut vegetables or their flesh and pepper as described in the description and then put each group to be used together in one dish, also prepare the spices and put the quantities that will be used in another dish, Prepare liquids, whether warm water, ice, oil, etc. until all meal preparation is smooth and easy. Start by setting up the recipe After everything has been arranged and arranged so that it is at your fingertips, start following the steps as described exactly. , Do not overlook any step, no matter how simple, everything affects the quality of food significantly, for example, if heating the oven first, it must be heated because most of the baked does not explode or look the desired if placed in a cold oven, as well as for oil, Always place food on unprotected oil so that it does not taste well in your recipe, even for boiling water and ice. If boiling water is mentioned, it should be boiled, not warm. The noodle rolls or any pastries generally do not even spoil. - Applause - [icon type = "circle-arrow-left"] Applause Applying even if you're the only one to eat, who says you do not deserve a bit of pampering ! Decorate it in a good way so that you eat your meal with open appetite and feel proud of what you have done. This is what most restaurants depend on. They cook in a delicious way to attract you and open your appetite. Why do not you do that too? Finally, it may require several attempts to master the meal and cooked well, but it is okay no one learns overnight, prepare it more than once in small quantities and each time you try to find the reason for your mistake and avoidance next time, the most important thing to be patient and insistence To learn cooking.

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