This is my first time using this Traeger. I purchased the Pro Series 34 about a week ago after using the Traeger Lone Star Elite 22 prior. I wanted to be able to cook for more people.
Last night I decided to make ribs for the football games today. This video outlines me smoking 3 racks of Baby Backs using the 3-2-1 Smoking Method. 3-2-1 Means; 3 hours on the directly on the grates, 2 hours wrapped in foil ( I add Apple Cider Vinegar to the foil wrap), and the 1 hour more back on the smoker. I usually take off after 30-45 depending on they are doing. During the last 30-45 minutes is when I mop the ribs with sauce.
I hope you enjoy the video. They came out great
Not bad kid! On my way over
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Using the Traeger you can't miss. This thing makes the best smoked Ribs and Pork Butts. Thank you for the upvote!!!
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How was that Pheasant?
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Some good looking ribs! I need to get my bullet smoker fired up again....Hahah I was thinking take some of those pheasants from @broncnutz trip and smoke those :)
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Love the red gloves 🧤! Looks good! You will have to make some brisket for the Super Bowl Sunday!
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great to share..
thank you.
upvoted
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