Fall chili

in cooking •  6 years ago 

Honestly guys I’m not the biggest fall person. But one of my favorite squash comes out at this time

Butternut squash!

Today I made a butternut squash chili

I used pinto beans my process is usually

Soak 12 hours

Boil on stove for 1 hour
cock pot until tender ( about 3 hours)

I grilled up
2 butternut squash
2 onion
And turkey bacon on the grill

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Honestly I would eat this on its own but I’m trying to make it last so I put it ina chili

Since the butternut squash taste kind of sweet I added in these sweeteners

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Just a little bit of each

Then I stick them all in the crockpot
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It came out pretty good!

Only things I would have done differtly is one more squash and ground beef/turkey

It’s super yummy though

Out and im salt as you go Type. I continuously salt in until it taste just right!

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