Marinate a cut and salted chicken with a mix of ginger paste and garlic and a half tablespoon of chili powder for 15 minutes. Put a little bit of oil on the pan and put the chicken on the pan and stir the chicken into the pan. Cook and take out the bone.
prepare another pan. Cut the onion into small pieces and also 3 tomatoes for one person. Cook them in the pan. Tomato after the union. Fry unions into a little bit of oil and then put the butter. Then add the tomatoes. While it is cooking, put chili powder, garam masala, 1 whole stack of garlic chopped. Blend them. Mix the blended souse and the chicken and then heat them for 2-3 minutes.
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