thats a sweet knife he's using. have u tried the newer ceramic knives? much more sharp than traditional steel.. but more brittle.
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RE: Basic Kitchen Knife Skills - How to cut, slice and dice like a Chef?
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Basic Kitchen Knife Skills - How to cut, slice and dice like a Chef?
Yeah, I have 2 sets of those, they cut well and keep an edge for a long time, but their tips break pretty easily.
I just recently got a budget set of Chef knives that have really good quality and will review those soon.
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yes, two tips (from 3 knives) have broken tips. doesnt help that my wife handles them the same as steel knives.. lol
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I get mine in a sets of 5 from here: http://bit.ly/28IrZma
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