Low temperature cooking (chicken meat)

in cooking •  2 years ago 

Do you have a low-temperature cooker?
Try low-temperature cooking, which is easy, healthy and tasty, just by leaving it alone.

Ingredients:.

  1. Chicken meat (any number of grams)
  2. Salt (1-1.3% of chicken meat)

Put these in a ziplock and cook in a low-temperature cooker at 65°C for 50min-1h, that's it!
Then cut up some onions or leeks like in the picture, pour some olive oil over it, sprinkle with pepper, healthy and tasty!

Now, let's try it!

IMG20220919132256.jpg

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