You can often see this delicious snack in the snack street. Recently I watched a Korean TV series. The fish cakes in it may be this stuff. The hot food is really great!
Ingredients list
2 eggs , Low-gluten flour 200g , Honey 50g , 100g milk , Baking powder 5g , 40g butter , Bean Paste Filling Appropriate
Cooking steps
Step 1/11
Melt butter in water and set aside
Step 2/11
Eggs, sugar, honey, stir well, then add milk and mix well
Step 3/11
Add the flour, mix well, and finally add the butter and mix well
Step 4/11
The stirred batter is very delicate
Step 5/11
Put it in a piping bag and refrigerate for more than half an hour in the refrigerator
Step 6/11
Heat the mold for 5 minutes, brush the surface with a thin layer of butter
Step 7/11
Squeeze a little batter, don’t squeeze the tail part
Step 8/11
Put the bean paste filling (any filling you like), and then squeeze the batter to cover the filling, the tail will be full this time
Step 9/11
Cover the mold, low heat, and move the mold back and forth to heat it evenly
Step 10/11
About 3 minutes per side, make the taiyaki golden brown on both sides, remove and put on the net
Last step
I like to eat warm, it tastes great
Tips
There are skills in cooking delicious dishes. Every dish I have has a small coup.
Good luck, hopefully it will become your and your family's favorite food.
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