How to make Cake Recipe at home.

Hello, Dear friend how are you? This cake recipe is beautiful and scrumptious! Everybody will assume it took you hours to put together however it’s so simple whilst you’re the use of our fail-proof blender cake recipe. That is the easiest 30 layer cake you’ll make with 15 crepes and 15 layers of cream.

I’ve been in love with the concept of cake recipe on account that I first laid eyes on them; stylish with rustic attraction and so pretty! I’ve tested several versions of this cake recipe for some time when I discovered the winning cream for it; based on our famous Spartak layer cake (my favored cake on this planet). The frosting has a sensitive and splendidly creamy however light flavor it has sweetened condensed milk in it so that you are aware of it’s excellent. I am hoping this crepe cake becomes a brand new preferred for you – both to make and experience!

Ingredients:

½ cup warm water
1 cup milk
4 huge eggs
4 tbsp. Unsalted butter, melted, plus greater to sauté
1 cup all-motive flour (measured successfully)
2 tbsp. Granulated sugar
Pinch of salt
1 cup (16 tbsp.) unsalted butter, softened at room temp
12 Oz can be sweetened condensed milk
Eight Oz cream cheese softened at room temp
2 tsp. Vanilla extract

Instructions

Within the bowl of a blender, upload crepe components inside the order they may be indexed: ½ cup warm water, 1 cup milk, 4 eggs, four tbsp. Melted butter, 1 cup flour, 2 tbsp. Sugar and a pinch of salt. Combo until properly combined, scraping down the blender with a spatula if wanted.

Heat a medium (nine-inch) non-stick pan over medium warmth. Upload a tiny dot of butter** and spread it around with a spatula to gently coat. As soon as the butter is warm, add approximately 3 tbsp. Of batter, or sufficient to gently coat the bottom of the pan, swirling the skillet as you upload the batter to flippantly coat the lowest of a pan. Sauté about 30 seconds in keeping with a facet or till gently golden then turn the usage of the thin spatula and sauté some other 30 seconds or till the second facet is golden. Turn crepe out onto an easy floor together with a slicing board and allow layers cool to room temp earlier than stacking.

Within the bowl of a stand mixer fitted with a whisk, beat butter and condensed milk on high speed 7 min. It needs to appearance whipped and lighten in color.

Add 8 ounces of softened cream cheese 1 tbsp at a time even as mixing on medium-excessive velocity. Hold beating for 3 mins or till now not lumpy. Upload 2 tsp vanilla and whisk till properly integrated and clean. Some tiny lumps are good enough and could now not be significant on the cake.

Place first crepe layer onto a serving platter and spread about three tbsp or 1 ice cream scoop of frosting among every crepe layer, totaling 15 layers of crepes and 15 layers of cream.

Refrigerate cake for as a minimum 6 hrs. Or till frosting has firmed up (can be made 2 days ahead) - it is going to be a whole lot less complicated to slice after refrigeration and won't slide apart. To serve, dust with powdered sugar if favored and top with fresh berries.

Thank you for watching. Don’t forget to like.