Ladies, cooking is one of the fun activities. Well, some women do not like or may not have time to cook. However, because the obligation as a wife or mother they inevitably have to plunge into the kitchen.
Well, if you are still a beginner you must have fear when handling a knife, especially when cutting a small ingredients or spices like garlic, or red onions are round. Well, this time Vemale will present tips to help you cut vegetables safely without fear of getting hurt.
• The first way, take a sharp knife, cut half the vegetables to create a field that can be held without holding you in trouble.
• Next, you can also cut out the sides that stand out to create a flat area for easy handling. New cut to taste.
• Last but not least, take gloves or towel to press to avoid slippery.
Well Ladies, very practical and easy is not it? Hopefully useful..
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