Delicacies of Venezuela - Golfeados

Hello dear friends steemians !!!

Last Monday I attended a course on how to learn to make the most famous and really delicious, soft, fluffy and full of "melao", the delicious Golfeados, is a sweet funky funky spiral shaped that undoubtedly have become one of those preferred by Venezuelans.

Ingredients:

• 1kg of flour

• 100 grams of sugar

• 25 grs of salt

• 2 tablespoons of butter (1 cup of oil)

• 30 grs of baking powder1 teaspoon of vanilla essence (shortening)

• Paper (the amount they want)

• Striped cheese (the amount they want)

• Striped coconut (optional)

Cooking:

Knead the flour (yeast previously dissolved with milk), salt, oil, sugar and mix until the fingers do not stick to the dough and let stand for 20 min. Then comes the process of stretching the dough until it is fully extended.

We put the ingredients with which we are going to fill a piece of paper, grated cheese and in this case we put coconut (you can do it to your liking).

We roll the dough completely by stretching the edges so that it is well closed.

Then we cut into pieces, divided between the number of participants in the course and we had a few small Golfeados. They are placed in the tray, in this case as our tray is small.

It is recommended to wait 1 hour more after preparing them so that when they cook they are more spongy or larger.
Alternately, a melao or sweet liquid is made with foil and sprinkled on the Golfeados.

Then take them to the oven for 15 min.

To finish, after baking we put some grated cheese on top to taste ... And Voilá! Enjoy these Delicate Golfeados

Thanks for joining me, I hope you enjoyed this simple recipe, enjoy it and I hope you can do it at home.