Chicken leg tagine with prunes, apricots and roasted almonds

in cooking •  6 years ago 

Preparation time

1-2 hours

Cooking time

1 to 2 hours

Serves

Serves 5chicken_tagine_with_65235_16x9.jpeg

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic.

632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g fibre and 1.1g salt per portion.

By Nassira Jmil
From The Hairy Bikers: Mums Know Best

https://www.bbc.com/food/recipes/chicken_tagine_with_65235

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