Hello!
Today we will prepare meat with an unusual sauce from plums (tkemali)
Required products:
Meat – 600-700 gram
Sauce from plums (tkemali) (can be replaced with adzhika) - 100-150 grams
Cilantro - 7 sprig
Potatoes - 600-700 grams
Onion - 2 pieces
Cut the meat into small pieces (about 5 centimeters), add the sauce .
Cut the greens. Stir with the meat.
Then place it in the refrigerator for at least 3 hours.
After add the potatoes and onions , bake for 40-60 minutes (depending on the type of meat).
Bon Appetit!
I like it
.do not forget to stop in my posting
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I agree!
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Great post!!! Thanks for the cooking techniques!
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uuhhh it looks very appetizing I like the garlic meals, the presentation is good although you would have made a salad with tomato and cucumber hahaha, good publication thank you for sharing.
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Thank you for sharing such a quick and delicious recipe. I will definitely try later.
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thanks for sharing
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your food looks great. This is also our turkish cuisine
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