What a delicious dish! I would love to taste some. The dough sounds delicious and perfect for the meat filling. I imagine it's good with beans as well like you suggested.
Welcome to Cook with Us @damarisp and thanks for your delicious entry!
RE: Cook With Us #14 "Bollitos Pelones"
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Cook With Us #14 "Bollitos Pelones"
DEBIDO A LA SITUACIÓN ECONÓMICA ACTUAL EN VENEZUELA EL KILOGRAMO DE CARNE ES DEMASIADO COSTOSO, PARA QUE TENGAN UNA IDEA: EN MI CASO, QUE SOY PROFESORA DE QUÍMICA EN ESCUELA PÚBLICA, MI SALARIO MENSUAL ME ALCANZA PARA COMPRAR SOLAMENTE 2 KILOGRAMOS DE CARNE...TAN INSÓLITO COMO PARECE.
HEMOS PROBADO SUSTITUIR LA CARNE EN MUCHISIMAS RECETAS POR GRANOS VARIADOS Y LAS LENTEJAS ES LO MÁS PARECIDO A LA CARNE DE RES MOLIDA. Y POR CIERTO... QUEDAN MUY SABROSOS.
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Omg! That's quite unfair. I'm sorry about your economic situation. I've been hearing about it a lot but thank you for giving me an idea of how much meat costs. That's so sad. I wish things will get much better soon.
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