Don't forget to cradle the wine!
The act of stirring the wine in the glass every time you receive wine is called "cradle "...
The agitating stage of the wine in the glass is intended to "open" the wine, that is, to release aromas and flavors from the wine upon contact with the oxygen in the wine. That is why it is important to pour a moderate amount of wine that will allow us to cradle the wine comfortably.
Those of you who follow this step while drinking the wine is guaranteed a more enjoyable drinking experience, especially when it is a particularly fine bottle.