Different kinds of food should be stored on upper shelves, lower shelves, doors and drawers so it is important to organize accordingly. You can organize each section one by one and choose the part of the fridge that interests you most. There are many ways to organize your refrigerator. You should take the time to organize your refrigerator and find a place for everything.
Clean Refrigerator:
A refrigerator needs to be cleaned from the inside and outside for proper organizing. If you have recalled food items in your refrigerator, it’s important to throw out the food and clean your refrigerator. Germs in the recalled food could spread to drawers or shelves in your refrigerator. Natural Products can be very useful when cleaning a refrigerator. They are safe ways to keep the appliance clean and hygienic.
Regular baking soda can be great for removing stains and absorbing bad odour, while white vinegar is good for cleaning any stainless steel elements including refrigerator doors if you have a stainless steel model Firstly, remove all food from the refrigerator-this will allow you to clean all the corners and crevices. If you clean your fridge regularly you will be surprised how much faster and easier cooking can be.
Paper Towels:
Your crisper drawers can be some of the most unpleasant places to clean in your fridge. Keep them cleaner, longer by placing a layer of paper towels at the bottom of the drawers before loading them, fruit and veggies. The paper towels will collect little bits of onion peels that tend to fall off over time.
Container and Bags:
Everything in the fridge will last longer if you have good containers and bags for storing produce and cooked food. Jars are great for all sorts of storage, but you'll want to have a few other options for food that might not fit so gracefully into a jar. Where they'll stay crisp and lovely for at last a few days longer than if you just checked them in there unprotected. You are not just keeping food fresh by storing it in containers. If you put cut onions with no barrier between them you are going to have a lot of foods that unintentionally taste.
Make Your most-used Ingredients Easily Accessible:
If you have to take everything out of your perfectly organized fridge to find that seasoning you see every day, your system is not going to last the week. Keep things you see constantly inaccessible places like the doors or towards the front of the fridge.
Egg Carton:
Place an egg carton on the bottom of any section where you are storing condiments in bottles. Things like mustard, ketchup, mayonnaise can be stored upside down, nose first in the egg carton. This will keep them organized and reduce waste because all of the liquid will be sitting near the opening of the bottle. Never shake your condiments out of their container place.
Meat:
There are two places to store your meat in the spare compartment or on the lowest shelf of the refrigerator, where it can’t drip onto any foods. Place the tray under the meat on the lowest shelf, it helps to contain any possible leaks and makes it super-easy to clean in case of a spillage.
Make a List:
Once the fridge is nice and clean, use a pen and paper to take note of each item as you put it back in its designated place and if necessary, appropriate a container. Attach this list to the outside of your fridge. This process will add a little more work on the front end as you load things in, but it will make your life easier in the long run.
Final Thoughts:
Try above mentioned tips or hire an expert cleaning company to get professional ideas from them. As they mostly provide kitchen cleaning and other cleaning services on daily basis..