Cucumber is one of the main and popular vegetables of Bangladesh. Cucumbers are mainly eaten as salat and vegetables. 96% water content in the 100 grams of food grains, 0.6 grams of sugar, 2.6 grams of starch, 18 m. Grams calcium, 0.2 m Grams iron, carotene 40 microgram, dietary C10m There are villages.
Soil and climate
Fertile fog and amorphous 5-5-6.8 Suitable for production of cucumbers. 25-30th Cucumbers are best grown at average temperatures.
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Born
There are several types of breed cultivation in Bangladesh, among which most of the foreign-born hybrids are hybrid.
BADC produces two local varieties namely Baramasi and Patiya Giant.
Some Bangladeshi private vegetable seeds production companies have already introduced many pure varieties (hybrid) and hybrid (hybrid) breed varieties.
Locally grown varieties such as Green King, Rila, Alawi, Bir Shrestha, Shital, Himel, Green Field, Santang-4, Panda, Venus, Matsuri, Banskhali, Madhumati, Naogaa Green, Lucky-7 etc. were cultivated locally.
Life time
Usually it can be between 75 to 120 days in the country of origin.
Time of seed sowing
From February to March, it is good to sow the seeds.
Seedling production
Good for planting four or four on the floor of nursery or seed floor. In this case, 50x50 ratio will be mixed with rotten dung or compost and soil together in a 6x8-inch polyethylene bag. Two saplings must be sown in every bag.
Planting Plants
If the age of the plantation is 16-20 days, the plant should be planted by removing the polybag. If there are two seedlings in every bag, after 6-7 days of planting in the field, then the weak seedlings will be lifted and one seed will be kept in each maida.
Planting distance: 1.5x1.5m
Bouncy
Bouncing with wire nets or plush or bush kanchi. One / two along the 2 beds on the sides of the bouquet / muffin drain.
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Harvesting
Seed harvesting of seeds can be started within 45-60 days.
production
10-20 tons per hectare can be collected.
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