Aceh noodles so its own diatinctive characteristics of aceh

Mie Aceh is a thick yellow noodle. In addition to seafood, sliced ​​beef, or mutton, and served in a soup of spicy and savory curry. Perhaps this is the reason why the Aceh noodles are very tasty and delicious, and are known not only in Aceh or the archipelago, but are known to foreigners. Mie Aceh generally there are two types, namely dry fried Aceh noodles, and Aceh fried noodles wet. Both are sprinkled with fried onions, melinjo crackers, sliced ​​raw onion, raw cayenne pepper, cucumber slices, and lime. If you are in Banda Aceh or in Aceh, it is very easy to find an Aceh noodle seller. Generally, many Aceh noodle traders are encountered in coffee shops, cafes, and restaurants. However, if you are not in Aceh, you do not worry because outside of Aceh there are many traders who sell this Aceh noodles.

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