Mie saute shrimp

Best regards steemians
As a culinary lover, let alone about seafood, shrimp is not less delicious than in other seafood.
For the side dish, the most popular is the shrimp vaname.
Vaname shrimp in scientific language called lithopenaeus vannamei is a type of shrimp introduction from South America which is widely cultivated in Indonesia to replace the tiger prawns in scientific language called penaeus monodon, which has been difficult to cultivated because of the white spot virus attack.
The superiority of vaname shrimp compared to other shrimp, responsive to feed with protein content 25 to 30% lower than tiger shrimp.
And able to adapt to low temperature environment, adaptation to salinity change at high salinity.

Growth is relatively fast, can be stocked with high density because his life fills the water column instead of the bottom only.

Like other seafood, shrimp are rich in calcium and protein but low in energy, foods that are primarily shrimp are a source of cholesterol. in addition, the shrimps undergo perfect metamorphosis.

To cook noodles, we can use the shrimp as an additional side dish.
The menu is very liked most of all is the seafood fried noodles. In addition to practical, it also tastes delicious, many variations of meat that can be used.

To cook seafood fried noodles, we need the following ingredients;
200 grams of dried noodles, boiled and drained
50 grams of shrimp, 1 spring onion, cut into 2 cm
fresh sprouts according to taste
2 tablespoons of cooking oil.
For seasoning, provide
2 cloves garlic then chopped plus 1 tablespoon soy sauce, 2 tablespoons soy sauce, ½ tablespoon cooked cooking, 1 tablespoon oyster sauce, ½ teaspoon pepper.

After all the ingredients we have prepared, then heat the oil and saute garlic until fragrant.
Then enter the shrimp, then stir, then add the noodles, green onion, sprouts, soy sauce, sweet soy sauce, oyster sauce, cooking and pepper.
Then stir until blended until cooked.
Once cooked and then in the lift and serve.
Please try hopefully useful.
That is all and thank you