Material:
1 kg of flour (ordinary wheat)
1 tsp vanily (can skip)
2 tsp baking powder
1/2 teaspoon baking soda
300 grams of sugar
6 tbsp cooking oil
1/2 tbsp salt
1 egg
320 ml water
250 grams of sesame (msh nyisa, g hbs smua)
Little water for dyeing
Step
Dissolve sugar, salt & vanily with water on the stove briefly. Stir until dissolved, cool / warm.
Beat eggs and original oil mixed evenly.
Sift the flour and mix with baking powder & baking soda. Put the egg whites and sugar water slightly, knead until blended.
Round a bit of batter until it runs out. Dip it in water then roll it flat over the sesame.
After all in wijeni let sit briefly so that the water pd sesin dried sdkit just 4 na top. Do not be too deep na will be easily broken when in the fry. Make sure the hands are dry let sesame na g nempel2 in hand.
Heat the oil a lot with medium flame tend to be small so that matp smpai into na. Fry onde2 until brownish yellow then lift. When the time in the fry there is unbreakable, can be opened a little part that sdh in the split with sudit / spatula.
After the cold can be packed or stored in a jar. So na lot.
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