Bún bò Huế is a Vietnamese soup containing rice vermicelli, beef and pork. Huế is a city in central Vietnam ( This is a city with many cultures and traditions of feudal dynasties - Hue court).
The noodles is definitely thicker than Pho, actually it’s probably the thickest rice noodles they use in Viet cooking!
Read this article and take a look at this dish.^^
TOP 1 : BÚN BÒ HUẾ 101
Bun Bo Hue is sweet taste, the aroma of beef and pork claws and shrimp. The way to decorate the dish is also very beautiful :D Look at the spring rolls !! It is so fascinating. This restaurant is crowded from morning to evening, one day they sell about 500 bowls of Bun Bo Hue. The restaurant has 6 staff members.
If you come to Hanoi - Vietnam city. Please visit Nghia Tan street in Hanoi city. This restaurant is located on Nghia Tan Street (a place famous for many good and cheap sidewalk restaurants and food)
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TOP 2 : BÚN BÒ HUẾ -BÚN BÒ NAM BỘ
This is my favorite Bun Bo Hue restaurant. Every Friday, my friend and I came to this restaurant for breakfast, and we ordered Hue Beef Noodles ( Bun Bo Hue). The restaurant is located on Long Quan Road ,from the bus station to this restaurant is only 50 meters. There are 90, 25.55 A, 55B, 13 bus. Bun Bo Hue's ingredients include: Beef, Blood Beef, hock pork, spring rolls, Vegetable, banana flower,...The most important ingredient to create a delicious Hue beef noodle soup is: Broth base & Seasoning
Huế also just happens to be the origin of many of my favorite dishes. This city is responsible for bánh xèo (Pan-fried scrambled egg rice cake ), bánh bột lọc ( Dumplings Vietnamese) and of course Bun Bo Hue.
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TOP 3 : BÚN BÒ HUẾ HIỆP GÀ
'' Bún Bò Huế''- This is the favorite breakfast of many Vietnamese people, this dish is our pride. Because in many countries around the world there are restaurants with this dish, foreigners mostly like bun bo Hue. Beef noodle ( bun bo ) is the dish name and this dish originated in Hue, a former capital of Vietnam. If people come to Hue, they will unforgettable the flavor of Bun bo Hue – a specialty of Hue. The major ingredient to cook “bun bo Hue” is beef and pork. Bone water of the pork leg is fragrant and sweet.In a bowl of bun bo Hue, there are ingredients : beef, cow blood, pork leg, meatball, and vegetables
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TOP 4 : BÚN BÒ HUẾ PHÚ MINH
In the program "Discover food" on CNN, the famous American chef Anthony Bourdain said: "Bun bo Hue is the greatest soup in the world,'',.
This is a restaurant near my house, which is always crowded. I am quite disappointed with bun bo hue here. I am someone who likes to eat. I feel the taste of this dish is still missing something. I believe that if you don't eat "Bun Bo Hue" in Vietnam but in another country, you cannot feel the true great taste of it.
The water of this "Bun Bo Hue" is really bland, like the water of chicken or beef noodle soup, I don't feel the typical aroma of Hue land.
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TOP 5 : BÚN BÒ HUẾ OSHI
This is the most beautiful Hue beef noodle bowl because it is a big restaurant. The restaurant is clean, airy, the whole dining table is wooden and on each table are numbered seats. Advantages :
- Clean food, clean space, all food: vegetables lemon, chili are added to the porcelain plate,
- Overall the food is very polite and luxurious.
Cons: less food and more expensive
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