Chinese Food——Dishwasher

A very classic dish ~ three vegetarian combination but can eat the taste of meat ~ since you see it must not miss it ♥ω♥

One potato, one eggplant, one green pepper, 3 cloves of garlic, one green onion, 2 slices of ginger, two spoons of soy sauce, one spoon of oyster sauce, half a spoon of sugar, one spoon of starch, 5 spoons of water, one teaspoon of salt

Step 1
Potatoes and eggplant cut into hobnail pieces, green pepper cut into small slices, eggplant can sprinkle some starch to reduce oil absorption

Step 2
Pour the oil into the pan and fry the potatoes until golden brown.

Step 3
Pour in an appropriate amount of oil and fry the eggplant until lightly browned and the oil can be removed.

Step 4
Mix two tablespoons of soy sauce, one tablespoon of oyster sauce, one tablespoon of cornstarch, half a tablespoon of sugar, one teaspoon of salt and five tablespoons of water to make a sauce.

Step 5
Leave a little oil to stir-fry the white onion and ginger, then add the peppers, eggplant, potatoes and stir-fry the seasoning sauce and sprinkle with garlic.