Meat Recipes #1: Homemade hamburgers

I've recently found a tool that let shape hemomade burger, so that they remain really compact and with a perfect round shape. So, I had to try to make burgers and the result was really satisfying. Here's the recipe!

Ingredients (4 burgers)

• 400 g minced pork or beef meat
• 30g bread crumbs
• 1 egg
• 1 spoon mustard
• 1 spoon Worchester sauce
• 4 round bacon slices
• 4 cheese slices

Directions

1. Put the mince meat, bread crumbs, egg, mustard and Worchester sauce in a bowl
2. Mix the ingredients until obtaining an homogeneous compound and, if you have time, let it rest in the fridge for a couple of hours to gain more taste.
3. Shape the hamburgers. I used the special tool I found sometime ago, obtaining a really good result. But it is also possible to make them by hands.
4. Cook the burgers for 3-5 minutes on both sides. The cooking time depends on if you prefer rear, medium-rare or well cooked meat.
5. Add a slice of bacon and a slice of cheese on the top of the burger for an even more delicious result!
6. Burgers are ready, eat them as you prefer!

Did you like the post? Please upvote, comment and follow!

Do you usually prepare burgers at home?