Cebu is home to numerous mouth-watering native delicacies that can leave you wanting for more. One of these delicacies can be found in the southern heritage town of Argao, the Torta sa Argao.
Torta is said to be composed of “tuba” or fermented coconut wine. This secret ingredient gives their torta that really tasty flavor, which has become famous among local and international visitors. This cupcake-like pastry is usually large and topped with sugar bits, grated cheese, or raisins.
Getting your hands on this scrumptious delicacy from Argao is now as easy as dropping by a supermarket. You can also hop on a bus headed for the town to have a taste of the Torta sa Argao directly from where it is made.
If you want to try baking this delicacy in your own home, here’s a list of ingredients: How to Cook
| Category | Daily Food Photography |
|---|---|
| Camera | Huawei Nova 2i |
| Apps | straight out of the camera (sooc) |
| Location | Argao, Cebu |
