#DailyFoodPhotography: Banana Sweet

This banana sweet was cooked in our house and served as our daily dessert until it last.

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This is a dessert dish wherein plantains (also known as “saging na saba”) are sweetened by cooking in a sweet mixture composed of water, brown sugar, salt, and vanilla extract

HOW TO MAKE SWEET BANANA?

1. Heat a cooking pot and pour-in water then let boil.
2. Add brown sugar and stir until diluted.
3. Add salt and vanilla extract and mix well.
4. Put-in the plantains and adjust the heat to medium.
5. Cover the cooking pot and cook it for 8 to 12 minutes or until the liquid thickens.
6. Turn-off heat and allow the plantains to cool.
   
   That' s so simple!

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Photo is mine.
Medium used: Huawei mate 8

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