According to IMARC Group’s latest report, the Oman dairy products and juice market grew at a CAGR of around 5% during 2015-2020. Looking forward, the market is expected the market to continue its moderate growth during 2021-2026.
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
Dairy products, also called milk products, are primarily prepared from the milk of mammals, such as goats, cows, buffaloes, sheep, and camels. These products majorly include food items, such as milk, yogurt, cheese, butter, etc. Dairy products are a high source of calcium, fat, and protein which help in strengthening bone, boosting immunity, controlling blood cholesterol levels, etc. While on the other hand, juice refers to the liquid extracted from fruit or vegetables. It is rich in several essential nutrients, including vitamin C, folate, potassium, etc.
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Market Trends
In Oman, rapid urbanization, along with the escalating demand for ready-to-drink beverages and processed dairy products, is currently driving the market for dairy products and juice. Additionally, with the rising health consciousness, there is a shifting consumer preferences from carbonated and artificial drinks towards natural and healthier alternatives, which is further augmenting the market growth. Besides this, the wide presence of the Muslim population in Oman is catalyzing the demand for ethically-sourced dairy products complying with Islamic Shariah law. Moreover, the Oman government is extensively investing in the incorporation of automation technologies across dairy farms and beverage processing units. This is expected to further drive the market for dairy products and juices in Oman over the forecasted period.
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List of Key Companies Covered in this Market Report:
- Al Ain Farms
- Al Rawabi Dairy Company
- A’safwah Dairy
- Almarai
- Marmum Dairy Farm LLC
- Mazoon, NADA DAIRY
- National Agricultural Development Company
- Unikai Foods P.J.S.C.
The report has segmented the market on the basis of product type, fat content and distribution channel
Breakup by Product Type:
- Fresh Milk
- UHT Milk
- Yoghurt
- Laban
- Juice
Breakup by Fat Content:
- Full Fat
- Low Fat
- Others
Breakup Distribution Channel:
- Retail
- Institutional
Key highlights of the report:
- Market Performance (2015-2020)
- Market Outlook (2021- 2026)
- Porter’s Five Forces Analysis
- Market Drivers and Success Factors
- SWOT Analysis
- Value Chain
- Comprehensive Mapping of the Competitive Landscape
If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
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