Source: Pixabay
Life is a real mystery, you never know what awaits you, We do not all live in the same way, at birth we never know what awaits us ahead, nor the family that will touch you
If you will be a privileged person in life and a family will have a lot of money, in my case, due to our economic situation I have to assume responsibilities very prematurely, it is something that It fills me with pride, if I had the chance to live again life would not change anything.
Source: pixabay
I was lucky enough to find a post that our friend @ mervancewalton published, where he invites us to participate in a new challenge, the slogan is to publish a memory or a memory that makes us feel good and was significant in our lives.
This post is the continuation of my story presented in advance, in which I conclude commenting that the butchery sector seems very complex, however, once learned the process of stripping and the knowledge of the cuts of the media, everything is more simple of what it seems.
I should have stayed a few more weeks in the butchery sector, but I acquired all the knowledge earlier than expected, in addition the radio corridor talked about major managerial changes, if this were true, I ran the risk of not being able to continue with my internal training that had proposed, while this was very beneficial for the company, one never knows what a manager has in mind for their employees.
Source: Pixabay
The training times could be shortened drastically, there were several sectors of fresh produce that I had the intention of learning, the first on my list was the bakery, pastry and rotisserie, if you could meet this before a management change would be very convenient, for the end of the training had left the warehouse sector, although I had seen some important points, there was still a lot to learn.
The bakery sector, if you want to do things well and have stable products every day, you have to work a lot with the recipes and weighing of the supplies, the times of rest, cooking and packaging, are very important to maintain a homogeneous quality .
The quality of the bread and its derivatives can vary depending on the flour that is used, the common denominator used to make the bread flour 000 and all the ingredients that a bread recipe carries are added, another very practical way is to use finished flour, I think it is the most convenient, since this flour comes with almost all the ingredients to make the bread, only yeast and water are added
Source: Pixabay
Working with finished flour is more convenient and easy to prepare bread, only two ingredients are added, it is ideal to work with semi-professional bakers, or with people who have little knowledge of preparation, anyone who has knowledge of the bread process, could to elaborate.
The elaboration of bread with flour 000 is more traditional and perhaps the most flavorful, this limits you to work with professional bakers of great technical knowledge, it is more minute elaboration, with much more preparation steps and more prone to the mistake, with great risk of not being able to maintain a stable quality of the product.
The most prevalent error factor is the knowledge of preparation by the baker, each professional intends to work with their own recipes and their methods of production, although the methods are for all of them, there are small things that cause the quality of the product to vary. bread.
Source: Pixabay
Each teacher with his booklet, this is a very popular saying in the elaboration room for when the bread does not come out with the desired quality and it is true, the professional baker is very jealous of his recipe and his methods of elaboration the most common mistakes can be.
Use own recipes and that established by the processing trade
Do not weigh the ingredients, adding the ingredients to your eye, this makes a different bread every day.
Manipulate the dough in a different way
More or less resting time of the dough before the stowage
Configuration of the fermentation chamber, more or less humidity, more or less heat, more or less fermented time
Oven temperatures at cooking time and cooking time
- Stowage of the dough in the tray
These are some of the examples that make the bread come out different and does not maintain a stable quality and presentation.
Depending on the accessories of the finisher, different types of bread can be made, regardless of the type of flour used for the production. If it is a craft bakery, in many cases the cuts are made by hand and can achieve the same variety of bread as if it were cut with the chopper.
Source: http://www.maspan.com.ar/web/productos/trinchadoras/
Pan Miñon
Pan Felipe
Pan Flute
Baguette bread
The bakery sector is very interesting, there is much to learn and to talk about, there are many variables and varieties of bread that are made with different types of flours and processes, depending on it the stable quality of the product. But this is an other history!
Source: Pixabay
As I said the separation from my parents was very traumatic, I missed everything that I had known before, however when I got used to it, I learned.
As much as my decision would weigh! I had to continue with my way, if I wanted to grow as a person, I had to leave things behind.
I hope you have enjoyed these memories, be careful, there are many more to come!
Rules of engagement of the Steemit Blockchain Memory Project
• Share any meaningful memory you want. Think of things that have shaped who you are or that may be unique in some way. Think of the memories you would like your great-grandchildren to tell ... now write posts about these memories on your Steemit blog.
• Share a link to this publication in all your Blockchain Memory Project publications so that others can find the rules.
• Share your publications with your friends and family on external social networks (optional but encouraged).
• We want your memories to live forever. We also want those memories can be sought by those who might be looking for them in the future.
• For this reason, I suggest the following labels for your first four: "Story Life Blog BlockchainMemoryProject".
• Your last label should be very specific of what you are writing in your publication, something that will help people who look for it on the Internet.
If you want to know more about what the slogan of Steemit Blockchain Memory Project is about, just enter the link that I leave below.
https://steemit.com/story/@ericvancewalton/steemit-blockchain-memory-project
Do not forget to vote for witnesses, enter the link and collaborate with your vote, Support Steemhunt as a witness
Thank you very much for your support
To vote for your favorite witness, enter here
https://steemit.com/~witnesses
Sponsored ( Powered by dclick )
We are looking for a first snow tonight.... #share2s...
This posting was written via
dclick the Ads platform based on Steem Blockchain.
Amazing post
Upvoted and Dclicked~
Have a great day @jlufer
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit
very good project brother looks excellent congratulations apart that you see all the steps to make bread ..
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit