Coffee has become a part of daily routine across many countries around the globe. According to data published by International Coffee Organization in 2019, the consumption of coffee across the world is growing at an average year-on-year growth rate of around 3.0%. Though coffee offers numerous health benefits, the high caffeine content in coffee leads to insomnia, jitteriness, restlessness, and elevated blood pressure. This has contributed in the emergence and growth of decaffeinated coffee. Decaffeinated coffee is produced by removing around 97% of the caffeine form the regular coffee with the help of reagents and simple processing. Decaffeinated coffee offers a viable substitute to regular coffee with similar antioxidant levels and low caffeine and thus is emerging as a preferred choice of coffee around the world. The global decaffeinated coffee market is anticipated to grow at a significant rate during the forecast period.
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