Source : nutralite
The formula incorporates fixings which are effortlessly accessible in many kitchens. Initially the chicken is cut into medium measured pieces, washed under running water and pat dried. The pieces are marinated with lemon juice, red bean stew powder and salt and left to sit for 60 minutes. Following this the chicken is additionally marinated with yogurt, kasuri methi, oil, ginger glue, garlic glue, turmeric powder and garam masala powder. This is additionally left to sit in the cooler for 3-4 hours or overnight for best outcome.
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