The fish fillet is tender and smooth, with a strong garlic flavor. It's tasty and pairs so well with rice, a perfect match š
The recipe is also very simple, let's get started!
š§ Ingredients: Black fish fillet, minced garlic, chopped chili, cilantro
š§ Instructions:
š Blanch the fish fillet in boiling water for half a minute, then remove and drain.
š Stir-fry minced garlic and chopped chili until fragrant. Add a tablespoon of soy sauce, oyster sauce, a pinch of salt, and some sugar.
š Stir-fry evenly, add the fish fillet and stir-fry until well coated. Sprinkle with cilantro and it's ready to serve.
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