Blueberry cod
Flavor type:
Aromas of blueberry sauce is sweet and sour, with plump fresh cod
Raw materials:
250 grams of silver cod.
Seasoning:
500 grams of salad oil, blueberry juice 100 grams, 50 grams of custard powder. Powder 50 grams, 3 grams of salt, MSG 3 grams, 5 grams of onion ginger water.
The making of blueberry juice:
The pot is a little hot, 100 grams of blueberry sauce (bottled solid), use a small fire, stay up and boil for about 2 minutes until the blueberry sauce melts into the sauce, wet starch 3 grams of thin Gorgon sauce, the sauce is to increase color and viscosity, so that the sauce can easily stick on the COD slices.
Making methods:
(1) clean the cod fish and cut it into 1 centimeters thick slices. Add salt, MSG, onion and ginger water. After hand homogenization, it will be salted for 20 minutes at room temperature.
(2) the flour and custard powder mix in silver cod fillets surface shot on a thin layer of powder
(3) the pot into the salad oil to 70% heat. Down into the fine powder of silver cod fish slices, maintain six, 70% hot oil temperature for 3 minutes, to the surface into golden yellow, crispy fish out, pouring blueberry juice to the table.