Materials:
500 grams of grated cassava, remove 30 ml of water
250 ml thick coconut milk, from 1 coconut
125 grams of sugar
1/2 teaspoon salt
1/2 pack gelatin powder
1 drop rose red dye
Material contents:
1 banana, divide 4 lengthwise
Sprinkles Ingredients:
50 grams of grated chedar cheese
How to make:
Mix coconut milk, sugar, salt and jelly. Stir well.
Pour over the grated cassava. Stir well. Divide 2 dough. One dough is colored pink. Leave the rest of the dough and set aside.
Arrange on top of the pink plastic dough and cassava dough side by side. Measure the diameter of 20 cm.
Put a banana on top. Roll up. Steam over medium heat for 30 minutes until cooked. Cut 5 cm. Roll over grated cheese.
Wow it is so so attractive to the eye, i believe this is delicious
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