Mini Pancakes is a popular street side dessert in carnivals. It is a fun sight to see pancake batter being poured into the mold, then flipped swiftly and served warm with nutella, biscoff/lotus, maple syrup and more. In this video, I have shown how to make and enjoy these mini pancakes at home without the use of mold, and served them with dark and white chocolate drizzle with mixed fruits on the side.
Servings : 5 persons
Ingredients:
160 g All purpose flour
1 tbsp Baking powder
1 large Egg
250 ml Full fat milk
20 g Raw sugar
30 g Salted butter (melted & cooled)
150 g Dark chocolate
100 g White chocolate
Strawberries
Kiwis