Sour dough - starting from scratch, day 5 / Neubeginn eines Sauerteigs, Tag 5

in deutsch •  6 years ago 

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That's how it looked today, the smell was a bit chemical today, like a mix of hairdresser and the dry cleaner's.

So sah der Sauerteig heute aus vor dem Füttern und Umrühren, der Geruch war ziemlich chemisch, irgendwo zwischen Waschbenzin und Friseur.


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Der sieht schon ein bißchen strange aus, finde ich - wenn er dann auch noch so riecht wie beschrieben, würden bei mir alle Alarmglocken läuten.
Aber ich hab keine Ahnung.

Is it getting bubbly?

@breadcentric Not really - there are some bubbles but no real 'activity'. I'll just go on, I knew that wheat sour dough is difficult when I started it. Perhaps I need to make several breads till it's stable.

It doesn't look bad. Have you considered trying a lower hydration?