ready to season this nice lamb rack....its going to be sooo yummy

in dinner •  6 years ago 

I first season with the dry season then i have a special sauce made with honey, mustard, and a few other ingredients. after wet and dry seasoned it then gets seared in olive oil, rosemary and garlic in a frying pan. After seared it grills on the charcoal until its crusted on the outside and tender on the inside. 20180421_144527.jpg20180421_175739.jpg

dinner lamb rack frenchlamb lambrack
6 years ago by

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