(28.57) Dinner in the morning of the Eid of Rosar Eid
A bit different diet will be arranged for the Eid in the morning. Guests will also receive appreciation. As such, Jebunnessa Begum gave some recipe recipes.
Cream browle
Ingredients: 4 eggs, 4 tablespoons of sugar, 250 grams of milk, 50 grams of cream, vanilla essence a few drops, 2 tablespoons of icing sugar.
Procedure: Break the eggs and sugar well. Mix well with dense milk and cream. Pour into small bowl. Bake the bowl on the oven tray with water and bake it in 150 degrees for 15 minutes. After frying, bake for 4 minutes with the icing super above.
Dilkhush Delight
Ingredients: A. Semai 200 grams, sugar 3 cups (tasty), ghee 3 tablespoons, cardamom, cinnamon, bajapata a few, nuts 1 table spoon, pistachio nuts 1 table spoon, kalasham 1 table spoon, curry coconut 1 cup.
B. 1 cup of rice rice, 1 liter of liquid milk, 1 cup of sugar, 1 spoon of hot spices, few drops of rose leaves, 3 teaspoons of raisins in raisins.
C. Basmati Rice 2 cups, Sugar 3-4 cups (Swadmatoya), Ghee half cup, Mawa 1 cup, Cardamom, Cinnamon, Tejpata a few, Orange tea color, half teaspoon, Kishmish, Pastabadam, Almonds 3-4 table spoons.
Methodology: A Garnish with cardamom, cinnamon, bay leaf. Pour the mixture, fry it brown. Move with little hot water. Keep stirring with sugar and coconut. Get rid of the juices and nuts.
B. Bastamati rice orange color boiled with color. Put the ghee in the pan and keep it aside. Boil the hot spices in the ghee and take it down with rice, sugar, mawa and grilled raisins, nuts.
C. Put the rice rice half-a-half hours and make half-broken jute. Mix milk with rice, bay leaf, and cinnamon frequently. When the rice is boiled, stir with sugar. When thickened, drop off with rose, raisins, nuts.
Pour a bit of A, B, C with a layer after serving the bowl. Serve with raisins and nuts on top.
Chicken Lollipop
Ingredients: 1 kg of chicken mince 2 cups, 1 teaspoon of soy sauce, 2 tablespoons of tomato sauce, half a teaspoon of ginger paste, half a teaspoon of peppercorn powder, 1 tablespoon of chopped turmeric, Oil frying for filling paper, if necessary.
Procedure: Mix all the ingredients well with oil with chicken kimara. Boil the foil in the water and boil it in the water. If boiled, open the foil paper and cut it in the same size. Fried in underwater oil. Serve with sesame seeds and apply them in a saucecloth.Rasar Eid's morning breakfast reads -1
A bit different diet will be arranged for the Eid in the morning. Guests will also receive appreciation. As such, Jebunnessa Begum gave some recipe recipes.
Cream browle
Ingredients: 4 eggs, 4 tablespoons of sugar, 250 grams of milk, 50 grams of cream, vanilla essence a few drops, 2 tablespoons of icing sugar.
Procedure: Break the eggs and sugar well. Mix well with dense milk and cream. Pour into small bowl. Bake the bowl on the oven tray with water and bake it in 150 degrees for 15 minutes. After frying, bake for 4 minutes with the icing super above.
Dilkhush Delight
Ingredients: A. Semai 200 grams, sugar 3 cups (tasty), ghee 3 tablespoons, cardamom, cinnamon, bajapata a few, nuts 1 table spoon, pistachio nuts 1 table spoon, kalasham 1 table spoon, curry coconut 1 cup.
B. 1 cup of rice rice, 1 liter of liquid milk, 1 cup of sugar, 1 spoon of hot spices, few drops of rose leaves, 3 teaspoons of raisins in raisins.
C. Basmati Rice 2 cups, Sugar 3-4 cups (Swadmatoya), Ghee half cup, Mawa 1 cup, Cardamom, Cinnamon, Tejpata a few, Orange tea color, half teaspoon, Kishmish, Pastabadam, Almonds 3-4 table spoons.
Methodology: A Garnish with cardamom, cinnamon, bay leaf. Pour the mixture, fry it brown. Move with little hot water. Keep stirring with sugar and coconut. Get rid of the juices and nuts.
B. Bastamati rice orange color boiled with color. Put the ghee in the pan and keep it aside. Boil the hot spices in the ghee and take it down with rice, sugar, mawa and grilled raisins, nuts.
C. Put the rice rice half-a-half hours and make half-broken jute. Mix milk with rice, bay leaf, and cinnamon frequently. When the rice is boiled, stir with sugar. When thickened, drop off with rose, raisins, nuts.
Pour a bit of A, B, C with a layer after serving the bowl. Serve with raisins and nuts on top.
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Chicken Lollipop
Ingredients: 1 kg of chicken mince 2 cups, 1 teaspoon of soy sauce, 2 tablespoons of tomato sauce, half a teaspoon of ginger paste, half a teaspoon of peppercorn powder, 1 tablespoon of chopped turmeric, Oil frying for filling paper, if necessary.
Procedure: Mix all the ingredients well with oil with chicken kimara. Boil the foil in the water and boil it in the water. If boiled, open the foil paper and cut it in the same size. Fried in underwater oil. Serve with sesame seeds and apply them in a saucecloth.