Wild foods in my countryside #2 - If you come to Vietnam I will invite you for free

The following are deep food in the mountains. We will camp together and drink wine and sing together. Drinking wine with friends in the mountains is great. I want my friends to come here and enjoy the peaceful natural scenery and ethnic girls
Note: The names of dishes I can not translate into English are approximate

1 . Chickens fall into the fire ( Gà sa lửa )
From the name, fire sauteed chicken makes visitors feel blazing. Chickens are selected from chickens raised by ethnic minority people or wild chickens so that meat is long, sweet and fragrant. After cleaning, chickens are marinated with a mixture of granola, green pepper, lemon grass for an hour and then sandwiched into a bamboo stick with lemon leaves, to the grill until the outside of the gold.

Chicken is torn directly to eat salt with leaves é - a characteristic type of forest leaves .

2 : bamboo tube rice ( cơm lam )
Fried rice is processed from the main ingredient is glutinous rice rice, not directly baked on fire but buried under the ash of charcoal until the lamella turns yellow to scorch. This pastime has made visitors so passionate and often enjoy every opportunity to visit.
Rice is soaked in bamboo tube. Then dry for a while and then bake bamboo and ripe rice
Very fragrant and delicious if you try it will never forget


3 : Leaf salad ( gỏi lá )
Ingredients for making this leaf salad is quite complex, including more than 40 different types of leaves with various health benefits such as sesame seeds, ginseng, ruby, spicy ... and eat meat, shrimp , sliced ​​thin pigs mixed with auditory and sauce made from wine, duck eggs, pepper ...

When eating, take the leaf rolls into the funnel, the meat in the middle and then paste into the bowl of paste. Sandy, sweet, sour, sour spicy, mixed with fatty flesh of meat, shrimp makes visitors very excited.Kon Tum Leaf Sauce has been recognized twice as Vietnam's top 10 specialty Vietnamese culinary value in Asia.

4 : Venison (thịt nai nướng )This is a dish with a strong charm to tourists when they set foot in the Central Highlands. Rare meat is soft, sweet and sweet like deer meat. In addition, dishes made from non-popular ingredients are also very rich as baked, fried stir-fried, dipped vinegar, porridge tough deer ...

Those who like to pick up dried salted soy sauce, lemongrass, salt, sugar, white chilli and flavor are cooked on the charcoal and then gradually soften the knife. If you like sitting around with family, friends can choose to grill. Each piece of fresh deer, seasoned for cooking on the kitchen, get pieces, pick up hot food right piece with ginger slices are united.

5: Pork steak Lang - specialties of mountains and forests North East ( heo quay xứ lạng )
Spices in the belly of pigs include vinegar, soup powder and especially indispensable as the leaves are thick, the leaves grow much in the North East of Vietnam.
After the spices are finished, the processor will sew the pig again with only, so that the rotation and spices do not leak out.After preparation, the pig is rotated on the charcoal. When the pig is hot, people pick up and take warm water once washed clean. Then, take the solution of honey mixed with water throughout the pig. This honey must be enough, because if too dark, the pig will go to the fire, if too light, the pig will not be golden.



Just think of the scene in the cold winter sun, are sitting around the kitchen charcoal pink, eat pork pieces spinach leaves fragrant and a little bit of sparkling wine, warm hot is already happy.
6 . Grilled snakehead fish( cá lóc nướng)
Looking outside is not beautiful but it is a food of the countryside in Vietnam. a specialty. It is very fragrant and delicious. We will simply go fishing in the ridge and then use the local spices and stuff them into the fish belly and bake it well.

There are lots of dishes in my countryside too. Please come and I will invite you enthusiastically! Free food every time. Thank you for reading my article. Welcome to the next message offline. Have a nice day .
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