Making Sushi Rice and Musubi - Cooking During the Quarantine in Honolulu Hawaii

in diy •  4 years ago 

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I have been practicing making my Sushi Rice the last couple days.

I am getting it to where I like it as good as any restaurant that I go to.

The key ingredient that I was missing was Mirin which adds sweetness to the rice. I have the amount of Rice Vinegar down perfect.

I made these Musubi to eat with our dinner and they were delicious.

Improving my cooking skills is one of the few good things in the pandemic.

diy howto cooking cornavirus food
4 years ago by

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