Udon - Cooking During the Quarantine in Honolulu Hawaii

in diy •  4 years ago 

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I made more broth from the chicken bones we had.

I made Udon for dinner last night.

I put a small about of Ponzu sauce in the bowl then add the broth and finally the noodles.

I topped it with fish cake, Furikake, and spicy Sesame Oil.

It was so delicious.

diy howto cooking udon food
4 years ago by

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