we have home made coleslaw at the least once every week, usually with fish, and regularly with burgers or warm puppies. This coleslaw recipe (our way of getting ready it) is ridiculously clean with cabbage, carrot, and onions gently combined and covered with mayonnaise, a dab of yellow mustard (which with the aid of the manner is just Dijon mustard with some brought turmeric), vinegar, and black pepper.
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