DALLAS — A streamlined menu and new value platforms helped propel sales and traffic at Chili’s Grill & Bar restaurants during the most recent quarter. The restaurant chain recently reduced its menu items by 40% and introduced value propositions such as $5 margaritas and a 3 for $10 menu. “Ever since then, we've delivered sequential improvements in our results,” said Wyman T. Roberts, chief executive officer and president of parent company Brinker International, Inc. during an Oct. 30 earnings call. “This quarter has been our . . .
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My favorite food is corn, potato chips, chicken grill
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