Ice Cincau, Coffee mix Red Sugar
Cincong ingredients:
1 bks grass powder
2 tbsp sugar
500 cc water
Jelly Material:
2 bks nutrijel mango flavor (taste-free)
5 tbsp sugar
700 cc water
Ingredients:
3 mio luwak white coffee
4 round brown sugar bgs quality
1.5 liters of water
Appropriate sugar taste
250 cc sweetened condensed milk
Complementary:
Ice Cube
Step
Prepare materials. Cook the ingredients of grass jelly while stirring until thickened and meletup2 lift cold. Then cook also ingredients aduk2 to boil enter the acid perainya lift cold
Bring the water to the brown sugar, cook until late into sugar, coffee, sweetened condensed milk and stir well
Insert the ice cubes in the container enter the broth of coffee, cut into chunks and jelly pour into the coffee stir well, ready to serve
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